BAKED IN OUR WOOD OVEN, WITH OLIVE OIL, GARLIC, AROMATIC HERBS, MOZZARELLA AND PARMESAN CHEESE.
¡THE PERFECT COMPANION!
¡HANDMADE, EVERYDAY IN OUR WOODEN OVENS!
FRESHLY BAKED. WITH PARMESAN CHEESE, TRUFFLE AND BURRATA
PINK VEAL FILET, MARINATED IN SPYCES FOR 24 HOURS, BREADED WITH HOMEMADE BREAD CRUMBS, SERVED WITH TAGLIATELLE POMODORO
FRESH PASTA WITH IBERIAN FAN MEATBALLS, POMODORO SAUCE WITH WHITE WINE, PARMESAN FLAKES AND FRESH BASIL
FRESHLY BAKED. WITH PARMESAN CHEESE, VEGETABLE PISTO, FRESH BASIL AND BURRATA
PINK VEAL FILET, MARINATED IN SPYCES FOR 24 HOURS, BREADED WITH HOOMEMADE BREAD CRUMBS, POMODORO SAUCE, GRATIN WITH MOZZARELLA CHESSE. SERVED WITH ARUGULA, CHERRY TOMATOS, PARMESAN FLAKES AND HONEY OIL SALAD
WITH FOIE, MUSHROOM AND PORTO CREAMY SAUCE.
PLATTER WITH A SELECTION OF OUR BEST PRODUCTS: BUFFALA´S MOZZARELLA CHEESSE, GORGONZOLA, CREOLE SAUSAGE, TRUFFLE MORTADELA, CAPONATA, PARMESAN CHESSE, CAPERS, PESTO SAUCE AND SUN DRIED TOMATOES.
MIX OF ITALIAN CHEESES WITH SUN DRIED TOMATOES, FRESH BASIL AND VEGETABLE CHIPS
BAKED AUBERGINES WITH PARMIGIANO REGGIANO CHEESE AND HOMEMADE POMODORO SAUCE
FRESHLY BAKED. WITH PARMESAN CHEESE, TRUFFLE AND BURRATA
FRESHLY BAKED. WITH PARMESAN CHEESE, VEGETABLE PISTO, FRESH BASIL AND BURRATA
MADE WITH BOLETUS EDULIS, CRUNCHY IN THE OUTSIDE AND CREAMY INSIDE. SERVED WITH SWEET TOMATOE SAUCE.
MADE WITH THE BEST CUALITY IBERIAN HAM, CRUNCHY OUTSIDE AND CREAMY INSIDE.
CREAMY POTATOE, MAYONNAISE, TUNA, HARD-BOIL EGG SALAD, CARROTS AND PICKLES.
LETTUCE SPROUTS, PINK PEPPER, BLACK OLIVES, SUN DRIED TOMATOES, WALNUTS AND PESTO SAUCE
WITH IBERIAN HAM, GLASS BREAD, TOMATO, EXTRA VIRGIN OLIVE OIL AND LETTUCE SPROUTS
BUFALA´S MOZZARELLA CHEESE (PDO CAMPANA), MILLEFEUILLE OF TOMATO AND GENOVESE PESTO OIL
SMOKED SALMON, SPROUTS, FRESH MOZZARELLA CHEESE, SICILIAN TOMATOES, AVOCADO, SWEET TOMATOE OIL AND DILL
SICILIAN TOMATO, HONEY OIL, TEMPERED GOAT CHEESE, DATES, WALNUTS, BALSAMIC AND CRUNCHY PANCETTA
ORGANIC TOMATO BASE, FRESH BURRATA, ARUGULA, CHERRY TOMATOS, PARMESAN FLAKES, OLIVE OIL AND BALSAMIC CREAM
ORGANIC TOMATO BASE, CHRORIZO, FRESH BURRATA, ARUGULA, BLACK OLIVES, PARMESAN CHESSE AND OLIVE OIL
ORGANIC TOMATO, SOFTCREAM OF ROQUEFORT, MOZZARELLA AND PROVOLONE CHEESE WITH FINE CHIPS OF PARMESAN.
ORGANIC TOMATO BASE, MOZZARELLA, FRESH BURRATA, IBERIAN HAM SHAVINGS AND FRESCH BASIL.
BASE OF BOLETUS SAUCE, MOZZARELLA, MUSHROOM MIX AND POACHED EGG COOKED AT LOW TEMPERATURE
ORGANIC TOMATO, MOZZARELLA, PARMIGIANO GRANA PADANO, MUSHROOMS, SICILIAN TOMATOES, GREEN AND RED PEPPES, AUBERGINE AND GOAT CHEESE FAKES.
TOMATO BASE, MOZZARELLA, FRESH BURRATA, SOBRASSADA DOP MALLORCA AND A TOUCH OF HONEY
SMOKEY CHIPOTLE SAUCE, MOZZARELLA CHEESE, BEEF BOLOGNESE AND PEPPERONI
MOZZARELLA, IBERIAN PANCETTA, PARMIGIANO AND EGG YOLK.
ORGANIC TOMATO, MOZZARELLA, BEEF, CHICKEN, ONION, CILANTRO AND BBQ SAUCE.
ORGANIC TOMATO, MOZZARRELLA CHEESE, SPICY PEPPERONI AND A TOUCH OF ORGANIC HONEY.
ORGANIC TOMATO, MOZZARELLA, PROSCIUTTO HAM AND MUSHROOMS.
ORGANIC TOMATO, BUFALA´S MOZZARELLA AND FRESH BASIL.
BECHAMEL SAUCE, PARMESAN CHEESE, POMODORO TOMATOES AND BOLOGNESE SAUCE.
WITH FOIE, MUSHROOM AND PORTO CREAMY SAUCE.
CREAMY PEDRO XIMÉNEZ SAUCE AND PROVOLONE CHEESE
FRESH PASTA WITH IBERIAN FAN MEATBALLS, POMODORO SAUCE WITH WHITE WINE, PARMESAN FLAKES AND FRESH BASIL
FILLED RICOTTA AND PESTO PASTA, CREAMY 4 CHEESES SAUCE AND NUTS
¡PERFECT OPTION FOR VEGETARIANS!
CONFNED SICILIAN TOMATO, POMODORO SAUCE, BASIL AND BURRATA CLOUDS
¡I CAN´T BELIVE IT´S NOT CARBORA!
MUSHROOM MIX, BOLETUS, TRUFFLE PEARLS AND POACHED EGG COOKED AT LOW TEMPERATURE AND CREAM TARTUFATA.
TOMATOE, MOZZARELLA, MUSHROOMAS, PEPPERONI AND PARMIGIANO
WITIH SAUTED CHICKEN, ZUCCHINNI, CHERRY TOMATOES AND A DASH OF NUTS
FRESH EGG PASTA NEST, RED SHRIMP, SMOKEY CHIPOTLE AND POMODORO SAUCE.
NOT TO SPICY
NES TOF FRESH LINGUINI, GRANA PADANO CHEESE SAUCE, CHERRY TOMATOES AND RED SHIRMPS A LITTLE SPICY
¡OUR VERSION OF VERSION OF THE TRADITONAL "HUEVOS ROTOS"!
SAUTED VEGETABLES, BLACK OLIVES, POMODORO SAUCE, BURRATA CLOUDS AND FRESH BASIL
PERFECT OPTION FOR VEGETARIANS...
CREAMY RISOTTO WITH ASSORTED MUSHROOMS, IBERIAN HAM CHIPS AND TARTTUFE SAUCE.
MINDEC BEEF, POMODORO TOMATO AND THIN LAYERS OF PARMESAN.
PINK VEAL FILET, MARINATED IN SPYCES FOR 24 HOURS, BREADED WITH HOMEMADE BREAD CRUMBS, SERVED WITH TAGLIATELLE POMODORO
PINK VEAL FILET, MARINATED IN SPYCES FOR 24 HOURS, BREADED WITH HOOMEMADE BREAD CRUMBS, POMODORO SAUCE, GRATIN WITH MOZZARELLA CHESSE. SERVED WITH ARUGULA, CHERRY TOMATOS, PARMESAN FLAKES AND HONEY OIL SALAD
JUICY CHICKEN BREAST COOKED AT LOW TEMPERATURE WITH LEMON AND CAPERS, SERVED WITH TAGLEATELLE AL BURRO AND PARMIGIANO.
FRESH LEMONADE, PERFECT FOR SUMMER TIME!
FRESH AND DELICIOUS, PERFECT FOR THE SUMMER!
BOTELLAS XL
